Best Potatoes for Wedges

30 September 2024

Choosing the right potato makes all the difference in making perfect wedges. Maris Piper potatoes are often regarded as the top choice. Their high starch content ensures they crisp up beautifully in the oven or fryer, while the inside remains fluffy and light. This variety is known for its golden color, making your wedges look as delicious as they taste. King Edward potatoes are a great option if you prefer a slightly firmer wedge with a subtle sweetness. They have a floury texture that crisps well but retains a creaminess inside, offering a delightful contrast with any seasoning or dip.

Desiree potatoes are another excellent choice, especially if you prefer a more waxy texture. They hold their shape well during cooking and have a rich, buttery flavor that complements a variety of seasonings. Leaving the skins on Desiree potatoes adds an extra layer of texture and taste for those who enjoy a rustic feel. Although less common in the UK, Yukon Gold potatoes are worth mentioning for their naturally buttery flavor and smooth, waxy texture, making them versatile for both crispy and softer wedges.

No matter which variety you choose, remember to cut them evenly for consistent cooking. For the best results, soak your potato wedges in cold water for about 30 minutes before cooking to remove excess starch – this helps achieve that perfect crunch. The key to perfect wedges is not just the potato variety but also the freshness, and using the freshest potatoes ensures your wedges always have the best flavor and texture.

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