Best Potatoes for Skinny Chips?

28 November 2024

The right potato makes all the difference when it comes to perfect skinny chips. The texture, flavor, and even how they cook depend on the variety you choose. At The Real Fresh Chip Company, we know our spuds - and we’re here to share what works best.

For skinny chips, look for starchy varieties like Maris Piper or Russet. These potatoes have a high starch content, which helps create that signature crispy exterior while keeping the inside fluffy and light. Their natural sugars also caramelize beautifully during frying.

Avoid waxy potatoes such as Charlotte or Jersey Royals. While they’re excellent for boiling or roasting, their lower starch content can leave skinny chips lacking that satisfying crunch.

Preparation matters, too. Always soak your potato sticks in cold water before frying to remove excess starch. This small step ensures evenly cooked, golden chips that don’t clump together.

The Real Fresh Chip Company uses only the finest potatoes to guarantee consistent quality. Whether you’re a chef or a chip lover at home, knowing your potatoes is the first step toward chip perfection.

Are you looking for more chip-making tips or interested in sourcing the best potatoes? We’re always here to help, so reach out to get the best potatoes for skinny chips!

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